Bibliography
Brady, Dianne. “Organic Myth.” http://www.businessweek.com/magazine/content/06_42/b4005001.htm?campaign_id=nws_insdr_oct6&link_position=link1. Business Week Online, 2006.
This article talks about the environmental benefits of organic farming.
Clancy, Dr Kate. “Greener Pastures.” http://www.ucsusa.org/food_and_environment/sustainable_food/greener-pastures.html. Union of Concerned Scientists, 2006.
This article describes the health benefits of organic meat as opposed to the meat from factory-farmed animals.
Kaufman, Marc. “McDonalds Tells Farmers to Treat Chickens Better.” The Washington Post, 2000.
This article talks about the changes within the McDonald's company to require better living conditions for hens that provide the eggs for the company.
Ministrations. The American Heritage® Dictionary of the English Language. Fourth Edition. Houghton Mifflin Company, 2000.
Here is the definition for ministrations.
Scivicque, Christine. “Vegetarianism, Weighing the Pros and Cons of a Meatless Diet.” http://nutrition.suite101.com/article.cfm/vegetarianism. Suite 101, 2006.
This article talks about the benefits of vegetarianism and veganism.
Singer, Peter. Practical Ethics. Second Edition. Cambridge University Press 1993.
Chapter three of this book talks about the ethics of eating meat and factory farming. It discusses the sentients of non-human animals, and the ability of humans to be vegetarian, claiming that meat is a luxury not a necessity.
Speciesism. Merriam-Webster Online. http://209.161.33.50/dictionary/speciesism. 1973.
The definition of speciesism.
Strap. The American Heritage® Dictionary of the English Language. Fourth Edition. Houghton Mifflin Company, 2000.
KevinRb
Comments (0)
You don't have permission to comment on this page.